Scottsdale Art Auction
Live Auction

Spring 2026 | Session 2 (Lots 196-462)

Sat, Apr 11, 2026 03:00AM EDT
  2026-04-11 03:00:00 2026-04-11 03:00:00 America/New_York Scottsdale Art Auction Scottsdale Art Auction : Spring 2026 | Session 2 (Lots 196-462) https://bid.scottsdaleartauction.com/auctions/scottsdale-art-auction/spring-2026-session-2-lots-196-462-22666
This will be a two-day auction April 10th and 11th, 2026 featuring over 400 works. All lots displayed and open to the public for viewing beginning March 23, 2026 in our state-of-the-art exclusive showroom in Scottsdale, Arizona. Private viewing can be arranged by calling (480) 945-0225 or email info@scottsdaleartauction.com.
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Lot 256

Martin Grelle (b. 1954) 48 x 72 inches

Estimate: $250,000 - $350,000
Starting Bid
$170,000

Bid Increments

Price Bid Increment
$0 $100
$2,000 $250
$5,000 $500
$10,000 $1,000
$20,000 $2,500
$50,000 $5,000
$100,000 $10,000
Artist: Martin Grelle Title: Last of the Pemmican Medium: Oil on canvas Dimensions: 48 x 72 inches Signed: Signed/CA and dated 2005 lower right Framed/Base: 66 x 89 x 3.5 inches - 140 lbs. This lot's overall appearance is Excellent. For more details please view the attached Condition Report.

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Overall Dimensions
Height: 66.00
Width: 89.00
Depth: 3.50
Weight: 140.00

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Provenance:
Private collection, Colorado
 
Although the situation is not yet dire, there is an urgency in Martin Grelle’s Last of the Pemmican, which shows four Native American hunters eating the last of their food rations while on a cold and futile hunt. “There are references to pemmican in many of the books about Native American culture and life,” Grelle says of the work. “Pemmican was a food made by pounding jerked meat into a fine consistency, and combining it with the pulp of pounded chokecherries and suet (hard fat), which was then formed into small cakes that could be stored in rawhide cases, and taken easily on hunts, war parties and horse raids. In one reference, I read that ‘they did their best to preserve their pemmican and dried meat for the direst emergencies.’ This is what I have tried to portray in the painting: cold, weary hunters who have been unsuccessful in finding fresh food, and have gotten down to the last of the food they brought with them—the last of the pemmican.”